Hood Cleaning – A Complicated Task That Requires Proper Training and Equipment
Hood Cleaning is a process that involves cleaning the exhaust system of restaurants to reduce fire risks and ensure the safety of employees, customers and food. A professional hood cleaning company has the equipment and experience necessary to clean kitchen exhaust systems efficiently. The hoods, filters, fans and ductwork must be cleaned regularly to meet regulations and avoid fire hazards.
Hood cleaning is a complicated task and requires proper training and equipment. The Hood Cleaning use high-pressure hot water cleaning methods to remove grease buildup from the surface of the hood, motor, fan, and filters. They also clean grease traps and wash the roof ductwork.
Before beginning the cleaning, the technicians turn off the power supply to the exhaust fan and disconnect any wiring. Next, they dismantle the fan and separate ductwork sections carefully. They also clear blockages, debris and dirt from the hood surfaces and components by using brushes, rods or vacuums. They also check the ductwork for damage or leaks. If they find any problems, they must repair them before reassembling the exhaust fan and ductwork.
The Importance of Regular Hood Cleaning: Jasvid’s Expert Solutions
The hoods and filters are then soaked in a chemical solution to loosen up the grease and oil. Technicians can then wipe them down by hand. They can also use a chemical-free scraper to break up and remove heavy grease deposits.
The ductwork is a network of tubes that transports smoke, heat, and grease from the hood to the outside environment. The ductwork usually runs through the roof, but it can be located on the side of the building or in another location.